Updated: Aug 15
Here's a recipe for BBQ chicken:
4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
Salt and black pepper to taste
1 cup BBQ sauce (store-bought or homemade, see recipe above)
Preheat your grill to medium-high heat.
Season the chicken thighs and drumsticks with salt and black pepper.
Spray the chicken with cooking spray to prevent sticking.
Place the chicken on the grill, skin-side down, and grill for 5-7 minutes.
Flip the chicken over and brush the top with BBQ sauce.
Grill for another 5-7 minutes.
Flip the chicken over again and brush the other side with BBQ sauce.
Continue to grill the chicken for 10-15 minutes, or until the internal temperature reaches 165°F and the chicken is cooked through and crispy on the outside.
Remove the chicken from the grill and let it rest for 5-10 minutes.
Serve hot with additional BBQ sauce and your favorite side dishes.
Enjoy your delicious BBQ chicken!