_0_5x.png){kind=small}
Get Recipes directly in your inbox
About the Recipe
Preparing this sauce is simple and rewarding. A short simmer on the stove allows the flavors to meld and intensify, resulting in a thick, rich sauce that can be stored in the fridge for up to two weeks. Whether you’re basting chicken, ribs, or even vegetables, this BBQ sauce will enhance your dishes with its authentic Jamaican flair.
Video instructions
Ingredients
2 cups ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation
In a medium saucepan, mix together the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Bring the mixture to a boil over medium heat, stirring frequently.
Reduce the heat to low and simmer the sauce for 15-20 minutes, or until thickened to your liking.
Remove the sauce from heat and let it cool to room temperature.
Pour the sauce into a jar or bottle and store it in the fridge for up to 2 weeks.
Use your homemade BBQ sauce to baste grilled meats, as a dipping sauce, or as a marinade for meats. Enjoy!